Where Does Our Food Come From?

Gretchen Will Mayo

Cover of Where Does Our Food Come From?

Where Does Our Food Come From?

Age Rating, Reading Level & Content Guide

by Gretchen Will Mayo

Reading Level 2 7C Ages 5-8 Matched

The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.

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About This Book

Food doesn’t just appear on your plate—it travels a long, surprising journey before it’s ready to eat! From the buzzing orchards to bustling fields, discover how your favorite foods grow and get ready for your table. Understanding this journey helps you see why healthy eating is so important.

Themes

Science & NatureCooking & FoodHealthy Eating

Quick Assessment

This nonfiction book introduces early readers (ages 5-8) to the origins and production processes of common foods, using simple language, colorful photos, and graphics to explain each step. It supports healthy eating habits by helping children understand where their food comes from. Appropriate for young readers with no intense content.

For Parents

Content Intensity

7C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
3
World Scope
1
Data Confidence
7

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Details

Book Length

24 pages
ISBN
9780836840636
Pages
24
Publisher
Weekly Reader
Published
2004-01
Type
Fiction

Subjects

Cooking & Food