Looking at Food

Nina Sully

Cover of Looking at Food

Looking at Food

Age Rating, Reading Level & Content Guide

by Nina Sully

Reading Level 3 8C Ages 13+ Balanced Read

The text is written at a 3rd grade reading level, the subject matter is intended for teens (ages 13+), and the content is gentle with no concerning themes.

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About This Book

Crunch! The sound of fresh vegetables being chopped fills the kitchen, while the smell of ripe fruits tickles your nose. Dive into a world where every bite tells a story about energy, health, and the amazing journey of food from nature to your plate.

Themes

Science & NatureGeneral CookeryEducation

Quick Assessment

This informative book introduces young readers to the basics of human nutrition, food chains, and various diets in an accessible way suitable for grades around 3. Though targeted at older readers, its clear explanations make it a useful resource for children curious about food and health. The content is wholesome and educational, without any challenging themes.

For Parents

Content Intensity

8C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
3
World Scope
1
Data Confidence
7

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Details

Book Length

72 pages
ISBN
9780713435368
Pages
72
Publisher
B T Batsford Limited
Published
February 1984
Type
Nonfiction

Genres

Subjects

General CookeryFood