Genetically modified foods

Nigel Hawkes

Cover of Genetically modified foods

Genetically modified foods

Age Rating, Reading Level & Content Guide

by Nigel Hawkes

Reading Level 2 7C Ages 5-8 Matched

The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.

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About This Book

A farmer stands in a field, watching strange new plants grow faster than ever before. Suddenly, a buzzing machine starts working on the crops, changing their genes in a flash. What will happen to the food that comes from these magical plants?

Themes

CropsGenetically modified foodsFoodBiotechnologyGenetic engineering

Quick Assessment

This early reader introduces young children to the basics of genetically modified foods and biotechnology in an accessible way. It explains genes, how scientists alter them, and the environmental impacts of these new farming techniques. Suitable for ages 5-8, it presents factual content with simple language and no intense themes.

For Parents

Content Intensity

7C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
5
World Scope
1
Data Confidence
7

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Details

Book Length

32 pages
ISBN
9780761311546
Pages
32
Publisher
Copper Beach Books
Published
2000
Type
Fiction

Genres

Crops

Subjects

CropsGenetically Modified FoodsFoodBiotechnologyGenetic Engineering