Food For Today, Student Workbook

McGraw-Hill Education

Cover of Food For Today, Student Workbook

Food For Today, Student Workbook

Age Rating, Reading Level & Content Guide

by McGraw-Hill Education

Reading Level 4-5 9C Ages 9-12 Balanced Read

The text is written at a 4th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.

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About This Book

The kitchen buzzes with chopping sounds and sizzling pans as you dive into making a healthy meal. Suddenly, you realize you’re missing one key ingredient—what will you do next? The adventure in food and fitness has only just begun.

Themes

Health & FitnessDiet & NutritionCookingHealth & Healing

Quick Assessment

This student workbook offers a thorough and engaging approach to family and consumer sciences, focusing on health, nutrition, and cooking skills for children aged 9 to 12. It includes lesson plans, activities, and multicultural content designed to support teachers and encourage students to learn about healthy living. The book is suitable for middle-grade readers and emphasizes practical knowledge without any mature content concerns.

For Parents

Content Intensity

9C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
4
Emotional Weight
2
Theme Richness
4
World Scope
1
Data Confidence
7

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Details

Book Length

192 pages
ISBN
9780026430517
Pages
192
Publisher
McGraw-Hill Education
Published
1999-07-14
Type
Fiction

Genres

Subjects

Health & FitnessDiet & NutritionCookingHealth & Healing