Food For Today, Student Workbook
McGraw-Hill Education
Food For Today, Student Workbook
Age Rating, Reading Level & Content Guide
by McGraw-Hill Education
The text is written at a 4th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
The kitchen buzzes with chopping sounds and sizzling pans as you dive into making a healthy meal. Suddenly, you realize you’re missing one key ingredient—what will you do next? The adventure in food and fitness has only just begun.
Themes
Quick Assessment
This student workbook offers a thorough and engaging approach to family and consumer sciences, focusing on health, nutrition, and cooking skills for children aged 9 to 12. It includes lesson plans, activities, and multicultural content designed to support teachers and encourage students to learn about healthy living. The book is suitable for middle-grade readers and emphasizes practical knowledge without any mature content concerns.
For Parents
Content Intensity
9C — ClearNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9780026430517
- Pages
- 192
- Publisher
- McGraw-Hill Education
- Published
- 1999-07-14
- Type
- Fiction