Food; Ages 7 - 9 (Reading for Information Pack)

David Wray

Cover of Food; Ages 7 - 9 (Reading for Information Pack)

Food; Ages 7 - 9 (Reading for Information Pack)

Age Rating, Reading Level & Content Guide

Food

by David Wray

Reading Level 2 7C Ages 5-8 Matched

The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.

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About This Book

Crunch! The sound of fresh apples being picked fills the air, and the sweet smell of ripe fruit drifts all around. Imagine discovering where your favorite foods come from and the journey they take to your plate — it’s a story that connects farms, oceans, and kitchens in a delicious adventure.

Themes

Food ScienceFarmingFisheries & ForestrySocial Topics & Ethical IssuesScience & NatureInformational

Quick Assessment

This book introduces young readers to the origins of food through engaging, age-appropriate nonfiction texts paired with structured activities to support reading and writing skills. Suitable for children ages 5-8, it covers topics like farming, fisheries, and food science while encouraging ethical thinking about food sources. The content is gentle and informative, ideal for early readers exploring the world around them.

For Parents

Content Intensity

7C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
6
World Scope
1
Data Confidence
7

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Details

Book Length

22 pages
ISBN
9780439016230
Pages
22
Publisher
Scholastic
Published
November 19, 1999
Type
Nonfiction

Genres

Subjects

English Language ReadersFarming, Fisheries & ForestryFood ScienceSocial Topics & Ethical Issues