Focus on Food (Focus On...)
Valerie Pitt
Focus on Food (Focus On...)
Age Rating, Reading Level & Content Guide
by Valerie Pitt
Illustrated by Christine Sharr
The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Cheese is bubbling in the pot, and the smell fills the air! You watch as the milk turns into curds and whey, but what happens next? Just when you think you know, a surprise twists the cheese-making story!
Themes
Quick Assessment
This early reader book introduces children aged 5-8 to the fascinating world of cheese, explaining its origins and how it's made in simple, accessible language. Illustrated and engaging, it includes interactive projects to involve young readers and is suitable for educational topic work. The content is straightforward and appropriate for early elementary school children, with no concerning material.
For Parents
Content Intensity
7C — ClearNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 0851669689
- Pages
- 48
- Publisher
- Franklin Watts Ltd
- Published
- March 25, 1982
- Type
- Fiction