Feeding the city

Beulah Tannenbaum

Cover of Feeding the city

Feeding the city

Age Rating, Reading Level & Content Guide

by Beulah Tannenbaum

Reading Level 3 8C Ages 5-8 Balanced Read

The text is written at a 3rd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.

We may earn a commission from these links. Bookshop.org supports independent bookstores with every purchase.

About This Book

Have you ever wondered how the fruits and vegetables you see at the store travel all the way to your city? Imagine trucks, ships, and planes working together to keep food fresh and tasty for everyone. But how do they make sure the food stays just right on its journey?

Themes

FoodFood Industry and TradeFood SupplyJuvenile LiteratureEducation

Quick Assessment

Feeding the City introduces young readers to the fascinating process of how food is shipped, preserved, and graded to maintain quality and simplify shopping. Designed for early readers aged 5-8, this fiction book provides an accessible look at the food industry and supply chain with clear explanations. It’s an educational resource that encourages curiosity about everyday food sources without any sensitive content.

For Parents

Content Intensity

8C — Clear
Emotional
Clear
Physical
Clear
Social
Clear
Thematic
Clear

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
5
World Scope
1
Data Confidence
7

Similar Books

Based on content and theme analysis

See all books like this →

Details

Book Length

63 pages
ISBN
0070628882
Pages
63
Publisher
McGraw-Hill Companies
Published
1971
Type
Nonfiction

Genres

Subjects

FoodFood Industry and TradeFood Supply