Chocolate
Kay Frydenborg
Chocolate
Age Rating, Reading Level & Content Guide
Sweet Science and Dark Secrets of the World's Favorite Treat
by Kay Frydenborg
The text is written at a 6th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is mild with minimal sensitive material.
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About This Book
The sweet, rich smell of chocolate fills the air, melting slowly on your tongue. Imagine tracing the journey of every cocoa bean from lush farms to the candy bars you love. But behind that delicious treat lies a story that’s as deep and complex as its flavor.
Themes
Quick Assessment
This book offers a well-rounded exploration of the history, science, and economic impact of the chocolate industry, suitable for middle-grade readers aged 9-12. It examines the journey of cacao from farm to table, highlighting cultural and ethical considerations without graphic content. Parents can expect an informative and thought-provoking read that encourages awareness of global trade and food origins.
For Parents
Content Intensity
11LS — Light — SocialLight conflict or tension. Mild peril resolved quickly.
Was our "Mild" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
3/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9780544175662
- Pages
- 252
- Publisher
- Houghton Mifflin Harcourt
- Published
- 2015
- Type
- Nonfiction