Bitters : a Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas,by Brad Thomas Parsons

Quick Assessment

This book explores the fascinating history and resurgence of bitters, a key ingredient in cocktails, blending historical facts with recipes and craft techniques. Suitable for readers aged 9-12 with an interest in food, history, and creativity, it offers a unique look at beverage culture without containing inappropriate content. Parents should note it includes references to alcohol and cocktail preparation, presented in an educational and non-glamorizing manner.