Scientifically Engineered Foods
by Allan B. Cobb
Focus on Science and Society
Reading Level 8-9 Gentle (Lvl 1)
Ages 13+
The text is written at a 8th grade reading level, the subject matter is intended for teens (ages 13+), and the content is gentle with no concerning themes.
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About This Book
Explore how foods are changed through both traditional methods and modern genetic engineering, uncovering the benefits and risks that come with these scientific advances. Dive into the ways these technologies impact the food we eat and the world around us.
Representation & Themes
Technology & Industrial ArtsScience & NatureSocial Justice
For Parents
Content Intensity
Level 1 — Gentle Gentle Mild Moderate Intense Very Intense
No conflict beyond everyday childhood experiences. Safe for sensitive readers.
Data confidence: standard
More in the Focus on Science and Society Series
Details
- ISBN
- 0823932087
- Pages
- 64
- Published
- August 2000
- Type
- Nonfiction
- Word Count
- 7,516
Genres
Juvenile Nonfiction
Subjects
Technology & Industrial ArtsJuvenile literatureCropsChildren: Grades 3-4Social aspectsAgriculture - AgronomyBiotechnologyFoodGenetic engineering