Scientifically Engineered Foods
Allan B. Cobb
Scientifically Engineered Foods
Age Rating, Reading Level & Content Guide
The Debate Over What's on Your Plate
by Allan B. Cobb
The text is written at a 8th grade reading level, the subject matter is intended for teens (ages 13+), and the content is gentle with no concerning themes.
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About This Book
Explore how foods are changed through both traditional methods and modern genetic engineering, uncovering the benefits and risks that come with these scientific advances. Dive into the ways these technologies impact the food we eat and the world around us.
Themes
Quick Assessment
This is a Level 8-9 book with gentle content intensity. It's a Sweet Spot read — challenging text with gentle themes, ideal for advanced or 2e readers. No notable content concerns flagged. Written for readers ages 13+.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
6/10Engaging read with solid pacing and interesting themes.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 0823932087
- Pages
- 64
- Publisher
- Rosen Publishing Group
- Published
- August 2000
- Type
- Nonfiction
- Word Count
- 7,516
- Read-Aloud
- ~50 min
- Text Density
- Light Text