Genetically engineered foods
by Karen E. Bledsoe
Science on the Edge
Reading Level 8-9 Gentle (Lvl 1)
Ages 9-12
The text is written at a 8th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Discover how people have transformed plants over time, from choosing the best seeds to using advanced science to add special traits. Explore the fascinating world of genetically modified foods and learn about the possible risks and rewards of changing nature in the lab. This journey reveals how technology shapes the food we eat every day.
Representation & Themes
Science & NatureAgricultural BiotechnologyGenetically Modified Foods
For Parents
Content Intensity
Level 1 — Gentle Gentle Mild Moderate Intense Very Intense
No conflict beyond everyday childhood experiences. Safe for sensitive readers.
Data confidence: standard
More in the Science on the Edge Series
Details
- ISBN
- 141030602X
- Published
- 2005
- Type
- Nonfiction
- Word Count
- 6,556
Genres
Agricultural biotechnology
Subjects
Genetically modified foods.Crops -- Genetic engineering.Agricultural biotechnology.