Where Food Comes from
Neil Morris
Where Food Comes from
Age Rating, Reading Level & Content Guide
by Neil Morris
The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Have you ever wondered where your food really comes from? Imagine traveling around the world just by exploring your plate—each bite tells a story. But what secrets hide behind the snacks we love?
Themes
Quick Assessment
This nonfiction book introduces young readers to the origins of their food and the impact of global food markets on people and the environment. Suitable for early readers aged 5-8, it includes case studies, recipes, and interesting facts to engage children while encouraging thoughtful discussions about food choices. The content is appropriate for this age group with no intense themes.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9780789492562
- Pages
- 48
- Publisher
- Heinemann-Raintree Library
- Published
- May 2003
- Type
- Fiction