Where Food Comes from

Neil Morris

Cover of Where Food Comes from

Where Food Comes from

Age Rating, Reading Level & Content Guide

by Neil Morris

Reading Level 2 Gentle (Lvl 1) Ages 5-8 Matched

The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.

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About This Book

Have you ever wondered where your food really comes from? Imagine traveling around the world just by exploring your plate—each bite tells a story. But what secrets hide behind the snacks we love?

Themes

Science & NatureFoodEnvironmental AwarenessEducation

Quick Assessment

This nonfiction book introduces young readers to the origins of their food and the impact of global food markets on people and the environment. Suitable for early readers aged 5-8, it includes case studies, recipes, and interesting facts to engage children while encouraging thoughtful discussions about food choices. The content is appropriate for this age group with no intense themes.

For Parents

Content Intensity

Level 1 — Gentle
Gentle Mild Moderate Intense Very Intense

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
2
Emotional Weight
2
Theme Richness
4
World Scope
1
Data Confidence
7

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Details

Book Length

48 pages
ISBN
9780789492562
Pages
48
Publisher
Heinemann-Raintree Library
Published
May 2003
Type
Fiction

Genres