STEM jobs in food and nutrition
Jane Katirgis
STEM jobs in food and nutrition
Age Rating, Reading Level & Content Guide
by Jane Katirgis
The text is written at a 5th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Discover the exciting careers where science and food come together, from creating new snacks to making sure meals are healthy and safe. Explore how engineers, nutritionists, and food technologists work behind the scenes to bring delicious and nutritious food to your table. Perfect for young readers curious about combining science with their love of food!
Themes
Quick Assessment
This is a Level 5-6 book with gentle content intensity. No notable content concerns flagged. Written for readers ages 9-12.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
8/10High engagement — fast-paced, fun, and hard to put down. Great for reluctant readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9781627177030
- Pages
- 48
- Publisher
- Rourke Educational Media
- Published
- 2015
- Type
- Nonfiction
- Word Count
- 3,347
- Read-Aloud
- ~22 min
- Text Density
- Light Text