Proteins
Jane Inglis
Proteins
Age Rating, Reading Level & Content Guide
by Jane Inglis
The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
We may earn a commission from these links. Bookshop.org supports independent bookstores with every purchase.
About This Book
Crunch! Bite into a juicy chicken drumstick and feel the power of protein rushing through your body. But why do some foods have more protein than others, and what magic does it work inside us?
Themes
Quick Assessment
This early reader introduces children aged 5 to 8 to the concept of proteins and their role in human nutrition and growth. The book uses simple language and engaging visuals to explain different protein sources and includes activities and recipes to encourage hands-on learning. It's appropriate for young readers beginning to explore science topics.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
Similar Books
Based on content and theme analysis
Proteínas en mi plato =
Mari C. Schuh
Proteínas en mi plato =
Mari C. Schuh
Nutrition
Edward P. Ortleb, Milliken Publishing Company
Nutrition
Edward P. Ortleb, Milliken Publishing Company
Foods We Eat
Jenny Feely
Foods We Eat
Jenny Feely
Food, Fitness and Health (Introductions Series)
Judy Tatchell
Food, Fitness and Health (Introductions Series)
Judy Tatchell
Nutrition Education
Isobel R. Contento
Nutrition Education
Isobel R. Contento
Digestion
Steve Parker
Digestion
Steve Parker
Details
Book Length
- ISBN
- 0876147805
- Pages
- 32
- Publisher
- Carolrhoda Books
- Published
- 1993
- Type
- Fiction