Kitchen Smarts
by Frances E. Ruffin
Library of Nutrition
Reading Level 7-8 Gentle (Lvl 1)
Ages 9-12
The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Discover how keeping your kitchen clean and safe helps prevent food poisoning while learning handy tips about using knives carefully, understanding food shelf life, and staying safe around fire. This guide makes kitchen safety simple and fun for young chefs eager to cook with confidence. Perfect for anyone ready to master smart cooking habits!
Representation & Themes
SafetyFood HandlingJuvenile LiteratureEducational
For Parents
Content Intensity
Level 1 — Gentle Gentle Mild Moderate Intense Very Intense
No conflict beyond everyday childhood experiences. Safe for sensitive readers.
Data confidence: standard
Details
- ISBN
- 140420301X
- Pages
- 48
- Published
- November 2004
- Type
- Nonfiction
- Word Count
- 6,535
Genres
Juvenile Nonfiction
Subjects
SafetyJuvenile literatureFood handlingJuvenile NonfictionChildren's Books/All AgesChildren: Grades 4-6Safety measuresKitchen utensilsChildren: Young Adult (Gr. 10-12)Health & Daily Living - Diet & NutritionChildren's All Ages - Diet