Help! What's Eating My Flesh?: Runaway Staph and Strep Infections! (24/7: Science Behind the Scenes)

Thomasine E. Lewis Tilden

Cover of Help! What's Eating My Flesh?: Runaway Staph and Strep Infections! (24/7: Science Behind the Scenes)

Help! What's Eating My Flesh?: Runaway Staph and Strep Infections! (24/7: Science Behind the Scenes)

Age Rating, Reading Level & Content Guide

by Thomasine E. Lewis Tilden

Medical Files; 24/7 Science Behind the Scenes

Reading Level 5-6 Mild (Lvl 2) Ages 13+ Balanced Read

The text is written at a 5th grade reading level, the subject matter is intended for teens (ages 13+), and the content is mild with minimal sensitive material.

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About This Book

Tiny bacteria live all around us and even on us, usually causing no harm. But sometimes, certain germs like staph and strep can turn dangerous and lead to serious infections if they spread unchecked. Discover how these invisible invaders affect our bodies and what science is doing to stop them.

Themes

Science & NatureBiology

Quick Assessment

This is a Level 5-6 book with mild content intensity. Content themes include mild peril, illness & injury. Written for readers ages 13+.

For Parents

Content Intensity

Level 2 — Mild
Gentle Mild Moderate Intense Very Intense

Light conflict or tension. Mild peril resolved quickly.

Content Flags

Mild Peril Illness & Injury
Data confidence: standard

Was our "Mild" content intensity rating accurate for this book?

Reading Insights

Hook Factor

6/10

Engaging read with solid pacing and interesting themes.

Discussion Potential

2/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
4
Emotional Weight
4
Narrative Pace
7
Theme Richness
4
World Scope
1
Data Confidence
8
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Details

Book Length

64 pages
6,735 words
45m read-aloud
ISBN
9780531120736
Pages
64
Published
September 2007
Type
Nonfiction
Word Count
6,735
Read-Aloud
~45 min
Text Density
Light Text

Genres

Science

Subjects

Science & NatureBiologyScienceStaphylococcal InfectionsInfectious Diseases