From farm to restaurant
Colleen Hord
From farm to restaurant
Age Rating, Reading Level & Content Guide
by Colleen Hord
Little World Communities and Commerce
The text is written at a 3rd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Discover how a simple potato transforms into the crispy French fry you love! Follow its journey from the farm fields through busy factories, delivery trucks, and finally into the hands of a chef preparing a tasty meal. Colorful photos and fun facts help young readers understand each step along the way.
Themes
Quick Assessment
This is a Level 3-4 book with gentle content intensity. No notable content concerns flagged. Written for readers ages 5-8.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
7/10High engagement — fast-paced, fun, and hard to put down. Great for reluctant readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
More in the Little World Communities and Commerce Series
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Details
Book Length
- ISBN
- 9781634300575
- Pages
- 24
- Publisher
- Carson-Dellosa Publishing
- Published
- 2015
- Type
- Nonfiction
- Word Count
- 224
- Read-Aloud
- ~1 min
- Text Density
- Picture-Heavy