Food Technology (GCSE Design & Technology for Edexcel)
Belinda Campbell
Food Technology (GCSE Design & Technology for Edexcel)
Age Rating, Reading Level & Content Guide
by Belinda Campbell
The text is written at a 4th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Have you ever wondered what makes your favorite foods so tasty and fun to eat? Imagine discovering the science behind cooking and creating delicious meals while practicing real exam questions. What secrets will you unlock as you mix, bake, and explore food technology?
Themes
Quick Assessment
This book supports middle-grade students preparing for the GCSE Design & Technology Food Technology course with Edexcel. It offers practical activities, tips, and practice exam questions at both Foundation and Higher levels to build confidence and reinforce learning. Suitable for ages 9-12, it aligns with the National Curriculum Key Stage 4 standards and emphasizes hands-on food science concepts.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9780435417895
- Pages
- 140
- Publisher
- Heinemann
- Published
- January 10, 2002
- Type
- Nonfiction