Food Science and You
Kay Yockey Mehas
Food Science and You
Age Rating, Reading Level & Content Guide
by Kay Yockey Mehas
The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.
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About This Book
Have you ever wondered what really happens to the food you eat? Imagine diving into a world where science and everyday meals collide, revealing secrets behind your favorite snacks. What surprising facts will change how you see your next bite?
Themes
Quick Assessment
Food Science and You introduces middle-grade readers to the scientific principles behind everyday foods, blending fiction with social science to engage young learners. Suitable for ages 9-12, it explores topics in sociology related to food without intense conflict or mature themes. The book offers educational content that encourages curiosity about food and science in an accessible way.
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
Was our "Gentle" content intensity rating accurate for this book?
Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
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Details
Book Length
- ISBN
- 9780026770163
- Pages
- 399
- Publisher
- McGraw-Hill/Glencoe
- Published
- January 1994
- Type
- Nonfiction