Food Science and You

Kay Yockey Mehas

Cover of Food Science and You

Food Science and You

Age Rating, Reading Level & Content Guide

by Kay Yockey Mehas

Reading Level 7 Gentle (Lvl 1) Ages 9-12 Sweet Spot

The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is gentle with no concerning themes.

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About This Book

Have you ever wondered what really happens to the food you eat? Imagine diving into a world where science and everyday meals collide, revealing secrets behind your favorite snacks. What surprising facts will change how you see your next bite?

Themes

Social ScienceSociologyScience & NatureEducation

Quick Assessment

Food Science and You introduces middle-grade readers to the scientific principles behind everyday foods, blending fiction with social science to engage young learners. Suitable for ages 9-12, it explores topics in sociology related to food without intense conflict or mature themes. The book offers educational content that encourages curiosity about food and science in an accessible way.

For Parents

Content Intensity

Level 1 — Gentle
Gentle Mild Moderate Intense Very Intense

No conflict beyond everyday childhood experiences. Safe for sensitive readers.

Data confidence: standard

Was our "Gentle" content intensity rating accurate for this book?

Reading Insights

Hook Factor

1/10

A steady, thoughtful read that rewards patient readers.

Discussion Potential

1/10

A lighter read — great for independent enjoyment.

Book DNA

Multi-dimensional content fingerprint

Vocabulary Level
6
Emotional Weight
2
Theme Richness
4
World Scope
1
Data Confidence
7

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Details

Book Length

399 pages
ISBN
9780026770163
Pages
399
Publisher
McGraw-Hill/Glencoe
Published
January 1994
Type
Nonfiction

Genres

Cookery

Subjects

Social ScienceSociology