What reading level is Food makes the difference?

Food makes the difference by Patricia Kane is at a Level 7 reading level. Recommended for Middle Grades readers (Ages 9-12).

What age is Food makes the difference appropriate for?

Food makes the difference is recommended for Ages 9-12. Content intensity: "Mild" (2/5). Content flags: Emotional: Illness & Injury.

What genre is Food makes the difference?

Food makes the difference is fiction — Health & Fitness.

Does Food makes the difference have any content warnings?

Food makes the difference has a content intensity rating of "Mild" (2/5). Content flags include: Emotional: Illness & Injury. On HootRated, every book is rated for emotional, physical, and social content themes to help parents make informed choices.

How many pages is Food makes the difference?

Food makes the difference by Patricia Kane is 322 pages.

Food makes the difference

Patricia Kane

Food makes the difference

Age Rating, Reading Level & Content Guide

A Parent's Guide to Raising a Healthy Child

by Patricia Kane

Reading Level 7 Mild (Lvl 2) Ages 9-12 Balanced Read

The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is mild with minimal sensitive material.

Find on Amazon

We may earn a commission from these links. Bookshop.org supports independent bookstores with every purchase.

About This Book

What if the food on your plate could change how you feel and even help you get better? This story shows how the right ingredients can turn sickness into strength and sadness into smiles. Discover why what you eat might be the most powerful medicine of all.

Themes

Food allergy in childrenDiet therapyChildren's nutritionHealth & Wellness

Quick Assessment

This middle-grade fiction book explores the connection between nutrition and children's health, highlighting how dietary choices can impact illnesses and behavioral issues. It provides a thoughtful look at diet therapy and its potential to improve well-being, suitable for readers aged 9 to 12. Parents should note the focus on food allergies and therapeutic diets as central themes.