Fish, meat, and poultry
by Daniel E. Harmon
What's in Your Food? Recipe for Disaster
Reading Level 7-8 Mild (Lvl 2)
Ages 9-12
The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is mild with minimal sensitive material.
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About This Book
Discover the hidden risks that can make fish, meat, and poultry unsafe to eat through an eye-opening exploration of food contamination. Learn how these foods can be affected and what steps help keep them safe for your family.
Representation & Themes
FoodScience & NatureHealth
For Parents
Content Intensity
Level 2 — Mild Gentle Mild Moderate Intense Very Intense
Light conflict or tension. Mild peril resolved quickly.
Content Flags
Food Contamination Mild Peril
Data confidence: standard
Details
- ISBN
- 9781404214194
- Pages
- 48
- Publisher
- The Rosen Publishing Group, Inc
- Published
- 2008
- Type
- Nonfiction
- Word Count
- 6,171
Genres
Juvenile Nonfiction
Subjects
Food -- Juvenile literatureFood contamination -- United States -- Juvenile literatureFood industry and trade -- United States -- Juvenile literature