What reading level is Fish, meat, and poultry?

Fish, meat, and poultry by Daniel E. Harmon is at a Level 7-8 reading level. Recommended for Middle Grades readers (Ages 9-12).

What age is Fish, meat, and poultry appropriate for?

Fish, meat, and poultry is recommended for Ages 9-12. Content intensity: "Mild" (2/5). Content flags: Food Contamination, Mild Peril.

What genre is Fish, meat, and poultry?

Fish, meat, and poultry is nonfiction — Juvenile Nonfiction. Part of the What's in Your Food? Recipe for Disaster series.

Does Fish, meat, and poultry have any content warnings?

Fish, meat, and poultry has a content intensity rating of "Mild" (2/5). Content flags include: Food Contamination, Mild Peril. On HootRated, every book is rated for emotional, physical, and social content themes to help parents make informed choices.

How many pages is Fish, meat, and poultry?

Fish, meat, and poultry by Daniel E. Harmon is 48 pages (approximately 6,171 words).

Fish, meat, and poultry

Daniel E. Harmon

Fish, meat, and poultry

Age Rating, Reading Level & Content Guide

by Daniel E. Harmon

What's in Your Food? Recipe for Disaster

Reading Level 7-8 Mild (Lvl 2) Ages 9-12 Balanced Read

The text is written at a 7th grade reading level, the subject matter is intended for middle graders (ages 9–12), and the content is mild with minimal sensitive material.

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About This Book

Discover the hidden risks that can make fish, meat, and poultry unsafe to eat through an eye-opening exploration of food contamination. Learn how these foods can be affected and what steps help keep them safe for your family.