Caution in the Kitchen!
Jennifer Boothroyd
Caution in the Kitchen!
Age Rating, Reading Level & Content Guide
Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
The text is written at a 2nd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Quick Assessment
This is a Level 2 book. No notable content concerns flagged. Written for readers ages 5-8.
For Parents
Content Intensity
Level 0 — UnratedThis book has not yet been rated for content intensity.
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Reading Insights
Hook Factor
1/10A steady, thoughtful read that rewards patient readers.
Discussion Potential
1/10A lighter read — great for independent enjoyment.
Book DNA
Multi-dimensional content fingerprint
Details
Book Length
- ISBN
- 9781512466010
- Pages
- 32
- Publisher
- Lerner Publications ™
- Published
- 2017
- Type
- Nonfiction