Bread before the store
by Jody Jensen Shaffer
Before the Store
The text is written at a 3rd grade reading level, the subject matter is intended for younger children (ages 5–8), and the content is gentle with no concerning themes.
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About This Book
Discover the journey of wheat as it grows in the fields, transforms into flour, and finally becomes the warm bread you enjoy every day. Learn how simple ingredients come together and the baking process that makes bread fresh and tasty. Perfect for young readers curious about where their food comes from!
Representation & Themes
For Parents
Content Intensity
Level 1 — GentleNo conflict beyond everyday childhood experiences. Safe for sensitive readers.
More in the Before the Store Series
Blue Jeans Before The Store
Jody Jensen Shaffer
Footballs Before The Store
Rachel Lynette
Bicycles before the store
Rachel Lynette
Ice cream before the store
Jan Bernard
Orange juice before the store
Ryan Jacobson
Peanut butter before the store
Jan Bernard
Pencils before the store
Rachel Lynette
Shoes before the store
Ryan Jacobson
Details
- ISBN
- 9781609736293
- Pages
- 32
- Publisher
- The Child's World
- Published
- 2012
- Type
- Nonfiction
- Word Count
- 1,437